Tea classic
The art of tea is more than a ritual—it is a philosophy of life. In China, Lu Yu’s The Classic of Tea codified the practice, elevating tea to an intellectual pursuit; in Japan, Sen no Rikyū refined it into wabi-sabi, finding beauty in simplicity and imperfection. Brewing tea demands precision—temperature, leaves, and timing must align. Yet, as the first sip lingers, the bitterness fades into a lingering sweetness, much like life itself. A single cup reflects the passing seasons, a fleeting wisp of steam carrying the quiet flow of time.
The art of tea is more than a ritual—it is a philosophy of life. In China, Lu Yu’s The Classic of Tea codified the practice, elevating tea to an intellectual pursuit; in Japan, Sen no Rikyū refined it into wabi-sabi, finding beauty in simplicity and imperfection. Brewing tea demands precision—temperature, leaves, and timing must align. Yet, as the first sip lingers, the bitterness fades into a lingering sweetness, much like life itself. A single cup reflects the passing seasons, a fleeting wisp of steam carrying the quiet flow of time.
The art of tea is more than a ritual—it is a philosophy of life. In China, Lu Yu’s The Classic of Tea codified the practice, elevating tea to an intellectual pursuit; in Japan, Sen no Rikyū refined it into wabi-sabi, finding beauty in simplicity and imperfection. Brewing tea demands precision—temperature, leaves, and timing must align. Yet, as the first sip lingers, the bitterness fades into a lingering sweetness, much like life itself. A single cup reflects the passing seasons, a fleeting wisp of steam carrying the quiet flow of time.
Bead Size : 6mm